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LUNCH MENU

Crafted Dinners

Crafted Dinners

A more sophisticated take on the classic tradition of the “meat and two.”  We call them crafted dinners because we craft each item in our kitchen, fresh every day, and you combine your favorite components into your own custom dish.  It’s as comfortable as your favorite pair of jeans.

  • 22 (4S) | 25 (M2S) | 27 (M3S)

Meats

  • Hand-Breaded Pork Tenderloin

    (BAVARIAN SWEET GRAIN MUSTARD)

  • Certified Black Angus Hamburger Steak*

    (MUSHROOM BURGUNDY SAUCE AND SLICED ONIONS)

  • Grilled Pork Tenderloin

    (BAVARIAN SWEET GRAIN MUSTARD)

  • Grilled Chicken Breast

  • Hand-Breaded Chicken Breast

  • Oven-Roasted Sliced Turkey

  • HAND-BREADED White Fish

  • Baked White Fish

  • ONE HALF ROASTED ROMA TOMATO TART

Sides

  • ROASTED Garlic Mashed Potatoes

  • Collard Greens

  • Sautéed Green Beans

  • Santorini Potatoes

  • Sautéed Mixed Vegetables

  • Oven-Roasted Cauliflower w/ Sprouts

  • Black Eyed Peas

  • Fried Okra

Lighter Side of Life

Lighter Side of Life

Lighter Side of Life

There are many paths in life.  If you desire the path of relaxation through gardens and fields, that are just as rewarding as the adventurous mountaintops, then sit back and enjoy the path you have chosen while delighting in the choice of others.

  • SCARLET COLLECTION

    HOUSE SALAD  |  7  •  CAESAR SALAD  |  9 • PETITIE ORTHODOX  |  8

  • CHICKEN SALAD STUFFED AVOCADO  | 20

    Our hand-crafted chicken salad on top of an avocado half.  Served over a blend of fresh greens, diced Roma tomatoes, avocado slices, and red onions.

  • BEVERLY HILLS  |  22

    Grilled chicken on a blend of fresh greens, bleu cheese crumbles, dried cranberries, and walnuts.  Drizzled with our Blackberry and Ginger balsamic vinaigrette.

  • PRALINE SPINACH  |  21

    Fresh spinach topped with seasoned and marinated grilled chicken, aged Wisconsin cheddar cheese, sliced red and green grapes, red onions, diced Roma tomatoes, sliced almonds, and candied pecans.

  • ORTHODOX  |  17

    A blend of fresh greens, sliced English cucumbers, diced Roma tomatoes, kalamata olives, pepperoncinis, sliced red onions, and imported feta cheese.

  • ROASTED ROMA TOMATO TART WITH FRESH GREENS  |  20

    A tart layered with sliced Roma tomatoes, caramelized red onions, oregano, basil, imported feta cheese, and crowned with aged Wisconsin cheddar.  Served with fresh garden greens, diced Roma tomatoes, sliced red onions, English cucumbers, almond slivers, dried cranberries, and asiago cheese.

SELECT BISTRO

SELECT BISTRO

• SELECT BISTRO •

All sandwich meats are whole muscle, slow roasted in-house, and hand-sliced for superior quality.  Served with our hand-cut crafted Cottage fries.

  • APHRODITE’S GYRO  |  18

    Seasoned beef and lamb served on a grilled pita, SELECT Fresh Herb Garden relish, iceberg lettuce, and authentic Tzatziki sauce.

  • MONTE CRISTO  |  19

    Bavarian Black Oak ham, Swiss cheese, and thick-cut sourdough dipped in our French toast batter.  Dusted with powdered sugar and paired with our Blackberry Ginger coulis.

  • REUBEN  |  26

    Sliced Certified Black Angus corned beef with our freshly-made blend of sauerkraut, Swiss cheese, and spices.  Served on marbled rye with our hand-crafted thousand island dressing.

  • Days Gone By Burger*  |  24

    Fresh half-pound, Certified Black Angus, hand-fashioned patty, teased with walnut garlic sherry butter, topped with balsamic caramelized onions, peppered candied bacon under a molten Wisconsin cheddar cracker.  Served on a butter toasted Bavarian pretzel bun.

  • SELECT CHICKEN SALAD PANINI  |  18

    Tender pulled chicken mixed in a delicate blend of spices with mayonnaise, grapes, dried cranberries, and pecans.  Served on a whole grain panini with green leaf lettuce and sliced Roma tomatoes.

  • FRENCH DIP  |  27

    Fresh shaved Certified Black Angus prime rib covered with Provolone cheese on a genuine NY sub roll.  Served with our in-house Au Jus for dipping.

  • CLUBHOUSE  |  29

    Fresh shaved Certified Black Angus prime rib, Bavarian Black Oak ham, roasted turkey, American and Swiss cheese, Applewood smoke bacon, finished with mayonnaise, lettuce, and Roma tomatoes, between three slices of sourdough.

  • AMERICAN TRILOGY BURGER*  |  22

    Our fresh half-pound Certified Black Angus hand-fashioned patty adorned with SELECT pimento cheese, Applewood smoked bacon, and fresh avocado slices.  Served on a butter toasted Bavarian pretzel bun.

  • BOOSTED BLT  |  17

    Applewood smoked bacon, fresh arugula, and sliced Roma tomatoes, generously portioned between toasted sourdough with a splash of mayonnaise and our chipotle ranch.

  • SINATRA  |  19

    Our unique blackened chicken breast, flambéed with a sweet anise liquor.  Served on our Bavarian pretzel roll with a fresh arugula, sliced Roma tomatoes, and drizzled with our lemon garlic aioli.

Lunch Path to Fulfillment

Path to Fulfillment

Path to Fulfillment

These adventurous paths are for those that find pleasure in panoply where any choice is one of wisdom.  The same sky above and the same river below unites the fields of both paths through exploration and excitement, knowing the destination is all the same.  

  • New York Pot Roast    31 |  36

    Fork tender pot roast cooked and served with our homemade garlic mashed potatoes and our homemade Mushroom Burgundy sauce.

  • Uptown Sirloin*  |  42

    SELECT fresh chimichurri nestled among our center-cut Certified Black Angus sirloin individually carved into petite medallions accompanied with hand-crafted roasted garlic mashed potatoes and asparagus spears.

  • Smoldering Intensity  28  |  32

    Panko encrusted stone-ground grit cakes entwined with asparagus, adorned with sautéed white shrimp, and enveloped in SELECT Applewood bacon crème with a touch of Italian fennel sausage.

  • JUNEAU*  |  36

    Alaskan salmon filet, pan-seared with our SELECT Fresh Harb Garden relish draped atop.  Served with our fresh sautéed mixed vegetables.

  • Southern Charm  |  29

    Lightly hand-breaded chicken breast nestled in a bed of tender fettuccini and SELECT Applewood bacon crème showered with Applewood smoked bacon pieces, scallions, and fresh asiago.

  • Age of Memories  | 39

    Sautéed chicken breast simmered in chicken stock, white wine, cream, sun-dried tomatoes, fresh basil and oyster mushrooms surrounded by oven-roasted broccolini drizzled with our lemon infused olive oil.  Shaved parmesan and crispy prosciutto complete the flavors of a simpler time we all desire to remember.

Plate splitting |  5      Sharing is always welcomed.   Gluten Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Continuing the Journey (lunch)

Continuing the Journey

Continuing the Journey

When arriving near the end of any path, you realize the journey has been rewarding.  The pleasurable experiences you’ve had are always great to remember, but even greater re-living.  For this reason, you continue to explore the sweetness of life, so your memories will remind you to come this way again.

  • SELECT CHEESECAKE  |  11

    Perfect blend of firm and creamy cheesecake with our house-made sour cream topping and graham cracker crust paired with our luscious freshly made local berry compote.

  • LEMON BERRY CREAM CAKE  |  13

    Cranberries, blueberries, and cinnamon streusel baked into each layer of a delectable cream cake then filled with a lemon mascarpone cream.

  • KEY LARGO LIME  |  9

    Creamy and tart balanced with a touch of sweetness on a graham cracker crust foundation.  Aficionado approved.  Accompanied with our hand-crafted vanilla whip cream.

  • CHARLIE’S CHOCOLATE  |  14

    Wonka would be impressed if he could experience the greatness of this chocolate fantasy.  Our ginormous, fresh chocolate chip cookie baked and served in our cast iron skillet, paired with vanilla bean ice cream, adorned with our hand-crafted vanilla whip cream and a feathering of chocolate syrup.

  • AFTER DARK  |  14

    Exotic Venezuelan chocolate exquisitely blended into a manilla of mousse layered between house-made European butter cookies accented with Demerara sugar.  Adjoined by a whimsical pairing of whipped marshmallow cream.

  • VANILLA CRÈME BRÛLÉE |  11

    Looking for the best brûlée?  You have found it.  Enjoy the freshness.

  • STRAWBERRY PANDOWDY  |  14

    National award winning revision of an old world treat.  Fresh strawberries baked with sweet dough and whole cream with vanilla bean ice cream finished with a pleasurably light créme.  Served distinctively in our cast iron skillet.

Lunch Beverages

Beverages

Beverages

  • TEA FORTÉ PREMIUM HOT TEA

    5

  • Fountain Drinks

    Coke, Coke Zero, Sprite, Dr. Pepper, Lemonade, Ginger Ale

    3.5

  • Fresh-Brewed Ice Tea

    (Sweet or Unsweet)

    3.5

  • Local Roasted Specialty Coffee

    (Regular or Decaf)

    4

TEA FORTÉ Full Leaf Premium Hot Teas

Tea Forté teas are always certified organic, full leaf teas to ensure a robust and flavorful cup due to its full extraction of flavors.

  • English Breakfast

    Full-bodied (perfect with milk and sugar!), vibrant, with a rich copper color and inviting Ceylon aroma when brewed.

  • CITRUS MINT

    Brilliant, refreshing and cooling with lingering citrus notes. An herbal infusion of peppermint and citrus.

  • Earl Grey

    Our Earl Grey is a blend of black tea and the oil extracted from the peel of the Mediterranean bergamot fruit.

  • Jasmine Green

    Jasmine aroma with smooth, rare Chung Hao tea. Sophisticated, delicious and aromatic, with a beautiful taste from start to finish.

  • Ginger Lemongrass

    Bright blend of herbs and spices brings together the zesty flavor of lemons and ginger to make the perfect soothing drink.

  • Blueberry Merlot

    A fruity, herbal blend with sweet berries and savory sage.