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Drink Menu

Drink Menu

Domestic & Imported

  • Bud Light

    3.25

  • Miller Light

    3.25

  • Stella Artois

    5.5

  • Michelob Ultra

    3.25

  • Yuengling

    3.25

Craft

  • Left Hand Milk Stout

    Creamy, with chocolate notes and a slightly sweet finish.  (6%)

    6

  • Avery Ellie’s Brown Ale

    American Brown Ale with hints of chocolate, vanilla, and nuts.  (5.5%)

    5.5

  • Victory Golden Monkey

    Belgian-style Tripel with rich notes of fruit and spice that finishes dry and clean.  (9.3%)

    6.5

  • Edmund’s Oast Something Cold

    Crafted with the finest barley, hand-selected hops, and superlative water.  Soft, malty aromas with ever-so subtle hints of orchard fruit with a dry and clean finish.  (5.0 %)

    7.5

  • BROAD RIVER RED ALE

    Mildly sweet red ale with Vienna and Caramel malts.  (5.3%)

    5

  • Westbrook White Thai

    Belgian style witbier brewed with lemongrass and ginger.  (5%)

    5.5

  • Westbrook One Claw

    Classic Rye pale ale.  (5.5%)

    5.5

  • BIRDS FLY SOUTH BLUEPRINT IPA

    Brewed with guava puree for full flavor and complexity.  (6.5%)

    7.5

  • River Walk Empire Pilsner

    Light refreshing, snappy pilsner.  (5.6%)

    5

  • Coast 32/50 Kolsch

    Soft and dry with light wheat and honey notes.  (4.8%)

    5.5

  • Victory Sour Monkey

    Fruity notes from a Tripel with Belgian yeast swirling through a precise souring.  Pucker up to a bite of citrus laden tang ending with a delectable experience.  (9.5%)

    6.5

Cocktails

Cocktails

SELECTives

  • MARY PICKFORD | 10

    Named for a famous Academy Award winning actress at the height of prohibition. Made with a unique French white rum, pineapple juice, and a tart cherry liquor.

  • SIDECAR  | 11

    A pre-prohibitionary drink invented at the end of WWI in Paris. Perfect blend of Hennessy cognac, Old World orange curaçao, with a touch of sweetness balanced with fresh lemon juice.

  • BEES KNEES  | 11

    Prohibition era drink that brings gin into its glory. Tangueray Gin with fresh squeezed lemon juice and splashed with honey for a smooth experience.

  • THE LAST WORD  | 12

    What we all want. Developed in Detroit during Prohibition, it became a hit due to its unique combination of a tart cherry liquor, fresh lime juice, Citadelle Gin and Green Chartreuse.

  • TORONTO  | 12.5

    Created at the Savoy Hotel in London. It has an equal portion of Sweet Vermouth, Citadelle Gin, and 2 dashes of Fernet-Branca. Charles Hawtrey’s best friend.

  • GIN RICKEY  | 12.5

    Crafted originally in the 1890s from a “Joe Rickey”. It has Nolet’s Gin,fresh lime juice and topped off with club soda. The only drink namedin, “The Great Gatsby”. Only for gentlemen (we’ll let you be the judge).

  • MONKEY GLAND  | 12

    Pre-prohibition at its finest in the 1920s. Created at Harry’s New Yorkbar in Paris. It is an amazing combination of Citadelle Gin, orange juice, absinthe, and a splash of grenadine. SELECT’s favorite.

  • ESPRESSO MARTINI  | 11

    Ketel One Vodka, Kahúla and a fresh pulled espresso shot shaken to perfection.

  • FLORA DORA  | 16

    Chambord, Tanqueray, fresh squeezed lime juice and organic Ginger Beer for that fruity delight.

  • ANGRY ASS  | 11

    A mule by any other name is just a drink. A classic of ginger beer, fresh lime and mint with your choice of vodka, tequila or gin.

  • PINK PANTHER | 13

    Raspberry Liqueur, blueberry vodka mixed with Ketel One Citreon and freshly squeezed lemon juice.  Good one, but it might be a trap.  Who cares Ponton.

  • SAZERAC  | 12

    Old Forester Rye, Orleans and Angostura bitters, house-made simply syrup, absinthe rinsed glass and garnished with a lemon twist.

  • FRENCH 75  | 13

    Tanqueray, freshly squeezed lemon juice entertwined with Jacques Pelvas Brut.  Garnished with a long winding lemon twist.

  • GOLD RUSH  | 13

    Elijah Craig small batch, house-made honey syrup, freshly squeezed lemon juice shaken to a delectable golden color that makes you feel like you struck it rich.

  • Hawaiian Sunrise Mimosa  | 7.5

    Fresh pineapple juice filled with sparkling champagne with a splash of grenadine for that tropical morning.

  • NEGRONI  | 18

    Tanqueray, Carpano Antica Sweet Vermouth, Campari with an orange twist for that old world, elegant Italian apértif.

  • THE ANGEL’S OLD FASHIONED  | 38

    A classic re-defined with an amazing Angel’s Envy Rye whiskey aged in Rum Barrels, organic orange bitters, Angostura bitters and finished with a flamed orange twist.

Wine

Wine

By The Glass

White

  • Laurent Miquel Chardonnay  10 G | 38 B

    Medium bodied with melon, apple, citrus, and spice.(Languedoc-Rousillon, France)

  • Lapis Luna Chardonnay  10 G | 38 B

    Full-bodied, fresh and lively with notes of white peach and vanilla.  (North Coast,  California)

  • Lageder, Terra Alpina Pinot Grigio  11.5 G | 46 B

    Pronounced floral aromas with notes of fresh green apple and lemon zest.  (Dolomiti, Italy)

  • Van Duzer Pinot Gris 13.5 G | 52 B

    Spicy pear and fresh green apple with a touch of honeysuckle.  Medium-bodied.    (Williamette Valley, Oregon)

  • Sunday Mountain Sauvignon Blanc  10 G | 38 B

    Gooseberry aromas followed by citrus and grapefruit on the finish. (Marlborough, New Zealand)

  • Single Post Riesling  10.5 G | 39 B

    Smoky, floral aromas, and mild sweetness offset by hints of minerality and a crisp finish.  (Mosel, Germany)

  • Centorri Moscato  10 G | 38 B

    Modest acidity, balanced, sweet and sparkling. Finishes with apricots.  (Pavia, Italy)

  • Jacques Pelvas Brut  8.5 G | 30 B

    Complex nose with citrus fruits, peaches, and small white flowers. In-mouth, straight attack and a lot of freshness.  (Provence, France)

Red

  • Poppy Cabernet  10.5 G | 38 B

    Easy drinking, fruit forward, medium bodied.  (Paso Robles, California)

  • Ramsay Cabernet  14 G | 53 B

    Blackberry and raspberry notes with firm, yet supple tannins.  (North Coast, California)

  • Pavette Pinot Noir  10.5 G | 40 B

    Rich, fruity and lush with notes of ripe cherry, raspberry and hibiscus.  (North Coast, California)

  • Bench Pinot Noir  14.5 G | 55 B

    Notes of bright raspberry and ripe cherry balanced with hints of earth and fine tannins. (Sonoma Coast, California)

  • La Posta Malbec  11.5 G | 43 B

    Medium-bodied, soft and well-structured with notes of plum, red cherry and violets. (Mendosa, Argentina)

  • Broadside Proprietary Red  10 G | 38 B

    Rich, full-bodied and balanced by structured tannins and acidity.  Notes of blackberry, plum and spice.  (Paso Robles, California)

  • Peirano Six Clone Merlot  10 G | 36 B

    Fresh and fruity with notes of dark plum and blackberry.  Soft and supple on the palate.  (Lodi, California)

  • Les Hauts De Plateaux Rosé  9.5 G | 34 B

    A pink hue with apricot hints while possessing great intensity of gooseberry on the nose, supple texture and easy to drink.  (Provence, France)

  • Romariz 10-Year Tawny Port  13 G | 99 B

    Soft, round and velvety with subtle hints of ripe red fruits, nuts and baking spices.  (Duro River, Portugal)

By The Bottle

White

  • Marco Felluga Pinot Grigio  | 55

    Pear and nectarine notes followed by hazelnut and crisp minerality.  (Collio, Italy)

  • Brocard St. Claire Chablis  | 65

    Bright acidity with fresh citrus and yellow fruits.  (Burgundy, France)

  • Miner  Family Vineyards Chardonnay  | 78

    Medium-bodied and rich, with hints of ripe green apple and melon balanced with toasty oak notes.  (Napa Valley, California)

  • CrossBarn by Paul Hobbs Chardonnay  | 72

    Stone fruits, hints of citrus and honeysuckle. Creamy with clean crisp finish.  (Sonoma Coast, California)

  • Reverdy Sancerre Sauvignon Blanc  | 76

    Rich and fresh in the mouth with mineral notes, citrus fruit and a long finish.  Perfect balance, clean and pure.  (Sancerre, France)

  • Rombauer Sauvignon Blanc  | 77

    Grapefruit, pineapple and passion fruit intertwined with Meyer lemon and lime.  (Napa, California)

  • St. Urbans Hof QBA Riesling  | 54

    Initial sweetness followed by structured mid-palate finishes, with a crisp minerality.  (Mosel, Germany)

  • Columna Albarino  | 48

    Pear skin and honeysuckle flavors that show excellent clarity. Closes taut and stony, hints of honeysuckle and lingering florality.  (Rias Biaxas, Spain)

Red

  • Pascal Clément,  Bourgogne Pinot Noir  | 92

    Hints of ripe blackberry balanced by bright acidity and earthy notes.  Long, smooth finish.  (Burgundy, France)

  • ANNE AMIE Pinot Noir  | 69

    Supple and smooth. Loaded with blueberry and cherry with a lush finish.  (Willamette Valley, Oregon)

  • Failla Pinot Noir  | 106

    Bright red fruit, floral splashes, juicy pomegranate and wild herb express structure with finesse and elegance.  (Sonoma Coast, California)

  • Lava Cap Merlot  | 53

    Plum and dark cherry notes with toasted oak and bright acidity.  (Sierra Foothills, California)

  • Stephen Vincent Cabernet Sauvignon  | 65

    Ripe raspberry, black currant, dried black cherry and plum with oak-delivered notes of caramel, toasted coconut and briarwood.  (Napa Valley, California)

  • Bramare Lujan de Cuyo Cabernet Sauvignon  | 108

    Pepper, cloves, cinnamon and other spices.  Ripe black fruits and hints of roses. Chewy tannins and persistent finish.  (Mendoza, Argentina)

  • Reynolds Estate Cabernet Sauvignon  | 172

    Aromas of cassis syrup, mocha, marzipan, and black cherry jam.  (Napa, California)

  • Chave St. Joseph Offerus Rhone Blend  | 87

    Aromas of smoky dark berries and violets. On the palate, the wine is juicy and structured, with floral undertones and notes of baking spice.  (Rhone, France)

  • Scaia Rosso Corvina  | 34

    Balanced, tangy and fresh. Intense, with a good body.  (Veneto, Italy)

  • Correggia Nebbiolo  | 48

    Floral aromatics, ripe red fruit, and brisk acidity.  (Roero, Piedmont, Italy)

  • Les Pensees De Pallus Cabernet Franc  | 87

    Cassis, plum and blackberry notes, with hints of herbs and tobacco.  (Chinon, Loire, France)

  • Day Zinfandel  | 66

    Dried berry fruits with herbs and spices, medium bodied and elegant.  (Sonoma, California)

  • “The Guilty” Shiraz  | 57

    Dark berry and floral notes with hints of vanilla. Fine tannins with a long finish.  (New South Wales, Australia)

  • Montana Crianza Tempranillo  | 42

    Blackberry spice and leather notes complementing minerality and earthiness.  (Rioja, Spain)

Sparkling Bottles

  • Elio Perrone Moscato D’Asti  | 57

    White peach, apple and floral notes. Bright and fresh. (Piedmont, Italy)

  • Perrachon Cremant de Bourgogne  | 47

    Subtle citrus notes, floral, and bold.  (Burgundy, France)

  • Charles Orban Brut Champagne  | 98

    Complex notes of ripe blackberry and baking spice complimented by floral aromas.  Fresh and vibrant with a long, powerful finish. (Champagne, France)

  • Laherte-Freres Brut Champagne  | 130

    Apricot, honey, and orange blossom with minerality at the finish. (Champagne, France)

Each wine is served in a RIEDEL glass designed to ensure maximum flavor and enjoyment.

Coffee

COFFEE

COFFEE

  • ESPRESSO | 3

    Our espresso beans are roasted fresh with three free-trade and organic beans for a perfect cup of hotness.

  • DOUBLE ESPRESSO | 4.5

    Double the pleasure above.

  • AMERICANO | 4.5

    Double shot of espresso with 8 ounces of water.  Better than drip coffee.

  • CORTADO | 4

    Equal parts of espresso and cream.  Like hot ice cream in a cup that is flavored with coffee.

  • SELECT Breve Latte  | 5.5

    A delicious latte made with heavy cream instead of milk.

  • Latte  | 5 (.5 per syrup)

    Shots of SELECT’s espresso joined with steamed milk for an exquisite taste.

  • HOT CHOCOLATE  | 4.5

    Steamed milk with organic chocolate sauce. Best you’ll ever have.

  • Real Irish coffee | 13

    We start with a double shot of espresso blending it with a heavy shot of Jameson sprinkled with brown sugar and adorned with fresh shaken heavy cream.