Drink Menu

Drink Menu

Domestic & Imported

  • Yuengling

    4.5

  • Yuengling Flight

    This is the best tasting version instead of Michelob Ultra  (4.2%)

    5

  • Radeberger Pilsner

    A full-bodied, complex taste with a little more hops than most pilsners, gives Radeberger its distinctive, memorable flavor.  Tastier than Stella Artois  (4.8%)

    6

Craft

  • Left Hand Milk Stout Nitro

    Creamy, with chocolate notes and a slightly sweet finish.  (6.0%)

    7

  • Avery Ellie’s Brown Ale

    American Brown Ale with hints of chocolate, vanilla, and nuts.  (5.5%)

    6.5

  • Edmund’s Oast Something Cold

    Crafted with the finest barley, hand-selected hops, and superlative water.  Soft, malty aromas with ever-so subtle hints of orchard fruit with a dry and clean finish.  (5.0 %)

    9.5

  • Edmund’s Oast Bound by Time IPA

    This oat-infused olfactory explosion of a beer bursts at the seams with aromas of freshly cut cantaloupe and naval orange. (7.0 %)

    11.5

  • Westbrook White Thai

    Belgian style witbier brewed with lemongrass and ginger. (5.0%)

    7

  • ROCKET SCIENCE AMERICAN IPA

    Classic American IPA with citrusy bitterness and a malt backbone.  Brewed with Centennial, Amarillo and Mosaic hops.  (7%)

    8

  • Munkle Pilsner

    Light refreshing, snappy pilsner.  (6.5%)

    8

  • Munkle 3RD FLOOR TRIPEL

    Belgian-style Tripel with malty medium sweetness, honey and a fruity finish.  Delightful to drink.  (8.2%)

    9

  • Coast 32/50 Kolsch

    Soft and dry with light wheat and honey notes.  (4.8%)

    7

Cocktails

Cocktails

SELECTives

  • BARDSTOWN OLD FASHIONED

    A classic re-defined with Bardstown Fusion 8 with organic orange bitters, Angostura bitters and finished with a flamed orange twist.

    32

  • OLD SOUL OLD FASHIONED

    A true classic old fashioned with SELECT’s barrel pick of Old Soul bourbon, Angostura bitters and house-made demerara syrup. Finished with lemon and orange twists.

    32

  • OAK & EDEN OLD FASHIONED

    A classic re-defined with Oak & Eden RYE SELECT barrel pick with organic orange bitters, Angostura bitters and finished with a flamed orange twist.

    30

  • ROSIE’S OLD FASHIONED

    A classic re-defined with SELECT’s barrel pick of Maker’s Mark Private Label with organic orange bitters, Angostura bitters and finished with a flamed orange twist.

    31

  • Black Walnut OLD FASHIONED

    An exceptional old fashioned with SELECT’s cask strength Blue Run bourbon, black walnut bitters, Angostura bitters and organic 100% pure maple syrup that creates a buttery complexity with a lasting finish with lemon and orange twists.

    58

  • SIDECAR

    A pre-prohibitionary drink invented at the end of WWI in Paris. Perfect blend of Remy 1738 cognac, old world orange curaçao, with a touch of sweetness balanced with fresh lemon juice.

    20

  • BEES KNEES

    Prohibition era drink that brings gin into its glory. Tangueray Gin with fresh squeezed lemon juice and splashed with honey for a smooth experience.

    15

  • KIAWAH MULE

    SELECT’s take on the classic drink; with Old Bardstown bourbon, fresh lime and pineapple juices, orange bitters, ginger beer and a touch of mint.  Nothing says vacation on an island like this drink in your hand!

    17

  • STRAWBERRY BASIL MULE

    Strawberry Basil vodka accompanied with fresh basil and strawberry to create a delicious reprieve from the traditional mule, with organic ginger beer.

    15

  • APPLE CIDER MULE

    Organic ginger beer meets Sacred Bond Brandy, fresh lime, and apple juice, with a touch of cardamom bitters that come together for an easy drinking fall treat.

    16

  • MUMBAI MULE

    A refreshing take on the classic Moscow mule, with mango vodka, fresh lime juice, mint, orange bitters and organic ginger beer.  A drink begging to be enjoyed on those hot, lazy summer days where time ceases to exist.

    14

  • THE ANSWER

    Old Bardstown married to Castle & Key Harvest gin to perfect an old classic, accompanied with mint to creature a delicious reprieve from the traditional mule with organic ginger beer

    19

  • THE LAST WORD

    What we all want!  Developed in Detroit during Prohibition, it became a hit due to its unique combination of a tart cherry liquor, fresh lime juice, Castle & Key Harvest season gin and Green Chartreuse.

    19

  • SAZERAC

    Old Forester Rye, Orleans and Angostura bitters, house-made simply syrup, absinthe rinsed glass and garnished with a lemon twist.

    17

  • NEW RIFF SAZERAC

    SELECT’s New Riff Rye, Orleans and Angostura bitters, house-made simple syrup, absinthe rinsed glass and garnished with a lemon twist.

    29

  • Jasper’s BRAMBLE

    Crafted with localliy sourced Jasper’s floral gin, fresh squeezed lemon juice, fresh mint leaves and a delicious French blackberry liquor layered to the bottom of the glass for an easy drink sure to please.

    17

  • YES MA’AM

    Featuring Drumshambo vodka, old world orange curaçao, with a touch of peach and raw organic honey.  Also, a splash of cream and finished with a dash of cinnamon on top.  A wonderful after dinner drink or before.

    16

  • CLOVER CLUB

    Citadelle French gin, fresh lemon juice, raspberries and an egg white.  A pre-prohibition classic from Philadelphia that signifies class.

    19

  • PARISIAN BLONDE

    A delicious Trinidad rum combined with old world dry curaçao and mixed with real cream and sprinkled with dashes of nutmeg.

    16

  • QUEEN ANNE’S REVENGE

    Dark & white rum for that Carribean flair. Spice and citrus meet to compliment a sweet tropical finish. Adorned with a sprig of mint and lime. A drink that will answer the question, “But why is the rum gone?”

    16

  • CORPSE REVIVER #2

    This Prohibition style drink came with a warning, “Four of these in quick succession will un-revive the corpse again.”  C&K Harvest gin, blanc vermouth, dry curaçao and fresh lemon juice with an absinthe rinse.

    17

  • THE WARM WELCOME

    For those dreary days where the desire for something warm can revive one’s spirit for the day.  Made with Remy 1738, dry curaçao, velvet falernum, fresh lime juice, organic maple and black tea.  Served hot with a garnish of nutmeg.

    20

  • CHIQUITA MULE

    Lunazul Reposado meets Tempus Fugit Creme De Banana in this tropical but perfect for cold weather, mule.  In addition to fresh lime juice, touch of bitters, ginger beer and topped with fresh mint.

    18

  • THE GENTLEMEN’S VIEUX CARRÉ

    If you know what a Vieux Carré is then you just met the best one. Introducing Remy XO and SELECT’s store pick of Blue Run bourbon with Carpano Antica, Benedictine, Angostura bitters with a lemon twist and a luxardo cherry on an ice ball. You will feel like the BOSS drinking one of these.

    67

  • FRENCH VANILLA ESPRESSO MARTINI

    Ciroc French Vanilla vodka, Kahlúa and a fresh pulled espresso shot shaken to perfection.

    17

  • ANDIAMO

    Italian for, “Let’s go!”  This delightful aperitif is made with Drumshanbo Sardinian citrus, Aperol, egg white and fresh lemon juice.  This one will have you feeling like you’re going to tour the coast of Italy.

    19

  • FRENCH MARTINI

    Sacred Spring, pineapple juice and a delicious French Créme de Cassis shaken to a well balanced fruit forward cocktail.

    16

  • ZOOT SUIT

    SELECT’s creation of a modern classic pre-Prohibition style drink. Willet Family Estate RYE, Aperol and other complexities that come through with every taste. One of the best drinks created this decade!!!

    27

  • WHITE LINEN

    A lovely medley of cucumber vodka, elderflower liqueur, fresh lemon juice and soda water, that’s so refreshing; it will have you thinking it’s time to treat yourself to a spa day.

    17

  • CHARLESTON COSMOPOLITAN

    A classic cosmo with Cathead honeysuckle vodka, old world orange curaçao, fresh lime juice, and a touch of cranberry.

    15

  • POMEGRANATE MARTINI

    SELECT’s take on a modern classic. Drumshanbo Irish vodka blends with Pama liquor, a touch of yuzu, fresh lime and garnished with fresh mint for a festive finish.

    17

  • CASTLE & KEY FRENCH 75

    Castle & Key RISE seasonal gin, freshly squeezed lemon juice intertwined with Jacques Pelvas Brut.  Garnished with a long winding lemon twist.

    16

  • BOURBON HI-BALL

    Old Bardstown with fresh lime juice combined with club soda and ginger ale.  A refreshing summer sipper you wish you had on the porch.

    14

  • Farewell & Goodnight

    FEW’s very limited release, Smashing Pumpkins, blended with Midnight Rose tea that imbues lemon and strawberries to the rose tea.  Delightfully complex and refreshing.

    24

  • EQUINOX SOUR

    A beautiful blend of Elijah Craig rye, Zaya aged rum, and Amaro Di Angostura come together in a classic style cocktail with a sprinkle of nutmeg, fresh lemon juice and egg whites to create a delightfully autumn tasting libation.

    18

  • SWEET GEORGIA

    Elijah Craig bourbon joined with peach snapps mingled with pure maple syrup and fresh lemon juice. A touch of bitters rounds it out; topped with soda water.

    17

  • BROWN DERBY

    Elijah Craig RYE used in a classic 1933 drink made with grapefruit juice and raw, fresh honey. Shaken to a delectable amber color that delivers a smooth, delicious, summer drink. You will order more than one.

    14

  • MARTINEZ

    The original martini made with an amazing barrel-aged gin.  Bristol gin will challenge every pre-conceived notion of gin you may have and shatters it.  Accompanied by Maraschino liquor, Carpano Antica and bitters.  Amazing drink from our varied pasts.

    22

  • PROPHET IN PLAIN CLOTHES

    Hailing from bartender Kraig Rovensky, in Seattle, comes a unique sipper containing Laphroaig 10yr, Carpano Antica vermouth, Fernet Branca, and a touch of Montenegro. This smoky, bitter, sipper is not for the faint of heart, but will be deeply loved by discerning palates

    19

  • NEGRONI

    Monkey 47 Gin, Carpano Antica Sweet Vermouth, and Campari with an orange twist for that old world elegant Italian apértif.

    22

  • CHOCOLATE NEGRONI

    Blue Coat American Dry Gin, sweet vermouth, and Campari with an orange twist for that old world elegant Italian apértif.

    20

  • TROPICAL NEGRONI

    Beyond Distilling tropical gin, Cocchi Americano, Aperol and a touch of peach for that summer twist on an old world elegant Italian apértif.

    20

  • ROSITA

    A beautifully easy to drink cocktail with SELECT’s own barrel pick of Maestro Dobel Añejo, Carpano Antica and Campari.  Citrusy, yet not sweet, makes this a perfect drink for those sweltering summer days or after dinner.

    23

  • MORADO MARGARITA

    Lavendar, Old World orange curaçao, Lunazul tequila, fresh squeezed lime juice and adorned with a salt rim.

    15

  • FRESCO MARGARITA

    Cucumber, old world orange curaçao, Lunazul tequila, fresh lime juice, adorned with a saline rinse.

    16

  • EL VINO MARGARITA

    A new twist on a classic Margarita, starring Lunazul Añejo tequila, fresh lime juice, old world dry curaçao, and beautiful float of Argentinian malbec on top. This is not a Margarita you can miss!

    16

  • APPLE CIDER SOUR

    Traditional whiskey sour with Old Bardstown bourbon, cinnamon, fresh lemon juice, egg white, cardamom bitters and house-made apple syrup.

    17

  • TORONTO

    Made with SELECT’s Restoration RYE, this classic cocktail is comprised of Fernet Branca, simple syrup and bitters.  Presented with an orange twist. Beautifully balanced sipper.

    28

  • BOURBON RENEWAL

    This modern classic contains Elijah Craig bourbon, créme de

    18

  • TRUE CLASSIC MARTINI

    Harkening to old Hollywood, served up in a chilled glass. Bluecoat dry gin, Noilly Pratt vermouth, dash of orange bitters. Finished off with a lemon twist and a single olive.

    16

  • BOURBON RENEWAL

    This modern classic contains Elijah Craig bourbon, créme de

    18

Wine

Wine

By The Glass

White

  • Brocard, Kimméridgien Chardonnay

    Citrus aromas and acacia honey with notes of aniseed and white peach.  Natural acidity from the minerality of the soil that derived from being under the ocean.  (Burgundy, France)

    15 G  |  56 B

  • Lapis Luna Chardonnay

    Full-bodied, fresh and lively with notes of white peach and vanilla.  (North Coast,  California)

    11 G  |  40 B

  • Marco Felluga Pinot Grigio

    Pear and nectarine notes followed by hazelnut and crisp minerality.  (Collio, Italy)

    16 G  |  58 B

  • VIRETON Pinot Gris

    Spicy pear and fresh green apple with a touch of honeysuckle.  Medium-bodied.    (Williamette Valley, Oregon)

    14.5 G  |  54 B

  • Dog Point Sauvignon Blanc 

    Pale straw. Pure and bright perfume with aromatics of grapefruit and white peach. Sublte smoke and gravelly tones layered over this create a complexity beyond the immediate fruit profile.  (Marlborough, New Zealand)

    16 G  |  58 B

  • Formentini Sauvignon Blanc 

    Intense aromas of passion fruit, nettle, sage, and boxwood, with a lingering mineral finish.  Balanced acidity.  Beautiful!  (Collio, Italy)

    16.5 G  |  66 B

  • Single Post Riesling

    Smoky, floral aromas, and mild sweetness offset by hints of minerality and a crisp finish.  (Mosel, Germany)

    12 G  |  44 B

  • Centorri Moscato

    Modest acidity, balanced, sweet and sparkling. Finishes with apricots.  (Pavia, Italy)

    10 G  |  36 B

  • Jacques Pelvas Brut

    Complex nose with citrus fruits, peaches, and small white flowers. In-mouth, straight attack and a lot of freshness.  (Provence, France)

     9.5 G  |  34 B

Red

  • Recanati Cabernet Sauvignon

    Hand harvested in mid to late September, this wine is a bright ruby red, with a delicate smoky aroma with hints of spice.  Medium bodied, flavors of blackberries, plum and herbs with easy tannins on the finish.  (Merom Ha ‘Galil, Israel)

    14 G  |  56 B

  • La Freynelle Cabernet Sauvignon

    Beautiful brilliant garnet robe with violet reflections.  Expressive nose of red fruits, spices and vanilla; rich and fruity mouthfeel with silky, harmonious tannins.  (Bordeaux, France)

    12 G  |  47 B

  • La Fille Couillaud Bernier Pinot Noir

    Notes of flowers, blueberry, flint and leather.  An amazing balance of soft tannins with a rich flavor.  (Loire Valley, France)

    13 G  |  48 B

  • Bench Pinot Noir

    Notes of bright raspberry and ripe cherry balanced with hints of earth and fine tannins. (Sonoma Coast, California)

    18 G  |  68 B

  • Felino Malbec by PAUL HOBBS

    Balanced and deep, notes of ripe plum and blackberry with round tannins and a long finish. (Mendosa, Argentina)

    15 G  |  56 B

  • Nessun Dorma Tuscan Blend

    A bold expression of forest-floor truffle, ripe cherry and blackberry preserves.  Fresh and bright with floral elegance and balance.  (Tuscany, Italy)

    14.5 G  |  54 B

  • Skyfall Merlot

    Blackberries and blackcurrants are surrounded by aromas and flavors of anise, saddle leather, clove, and creamy dark chocolate mousse.  The tannins are up to the task.  (Columbia Valley, Washington)

    13 G  |  48 B

  • Rosé All Day

    A crisp, pale-pink wine has lovely floral aromas with juicy raspberry and cherry flavors on a light body and minerality.  (Languedoc-Roussillon, France)

    9.5 G  |  34 B

  • NOVAL  10-Year Tawny Port

    Medium-bodied, rich with dark berry, nutty, toffee and chocolate aromas with flavours on the palate.  Beautiful!  (Duro, Portugal)

    22.5 G  |  115 B

  • NOVAL  Black Reserve Ruby Port

    Elegant, softly sweet and balanced with vibrant acidity.  Look for ripe blackberry, blueberry, mint, herbal and sous bois flavours.  (Duro, Portugal)

    14 G  |  78 B

By The Bottle

White

  • Brocard St. Claire Chablis

    Bright acidity with fresh citrus and yellow fruits.  (Burgundy, France)

    84

  • Miner Family Vineyards Chardonnay

    Medium-bodied and rich, with hints of ripe green apple and melon balanced with toasty oak notes.  (Napa Valley, California)

    80

  • ROC de l’ABBAYE Sauvignon Blanc

    Sublte elderflower, gooseberry with a hint of peach and a little box tree. The palate has energy and freshness and harmonious flavors which are brimming with zip and bring a real vibrancy. (Loire Valley, France)

    80

  • CrossBarn by Paul Hobbs Chardonnay

    Stone fruits, hints of citrus and honeysuckle. Creamy with clean crisp finish.  (Sonoma Coast, California)

    68

  • Rombauer Sauvignon Blanc

    Grapefruit, pineapple and passion fruit intertwined with Meyer lemon and lime.  (Napa, California)

    75

  • Richter Riesling

    Hints of zesty green apple and peach balanced with a touch of honey.  Light and refreshing with concentrated mineral and acidity.  (Mosel, Germany)

    55

Red

  • ANNE AMIE Pinot Noir

    Supple and smooth. Loaded with blueberry and cherry with a lush finish.  (Willamette Valley, Oregon)

    80

  • Failla Pinot Noir

    Bright red fruit, floral splashes, juicy pomegranate and wild herb express structure with finesse and elegance.  (Sonoma Coast, California)

    112

  • Lava Cap Merlot

    Plum and dark cherry notes with toasted oak and bright acidity.  (Sierra Foothills, California)

    68

  • Masi Costasera Amarone Classico

    Baked fruit, plums and cherries with hints of coffee and cocoa.  A benchmark for the Amarone category.  (Verona, Italy)

    175

  • Caterwaul Cabernet Sauvignon

    Notes of bright raspberry, dark plum, and black tea aromas.  A weighty mouthfeel and chewy tannins made of dark cherry, sandalwood, blackcurrant and dried herbs.  A Thomas Rivers Brown expression.  (Sonoma County, California)

    104

  • Bramare Lujan de Cuyo Cabernet Sauvignon

    Pepper, cloves, cinnamon and other spices.  Ripe black fruits and hints of roses. Chewy tannins and persistent finish.  (Mendoza, Argentina)

    128

  • Reynolds Estate Cabernet Sauvignon

    Aromas of cassis syrup, mocha, marzipan, and black cherry jam.  (Napa, California)

    190

  • Chave St. Joseph Offerus Rhone Blend

    Aromas of smoky dark berries and violets. On the palate, the wine is juicy and structured, with floral undertones and notes of baking spice.  (Rhone, France)

    100

  • SIERRA CANTA BRIA Crianza Tempranillo

    Medium-bodied and complex with hints of ripe red fruits, toasted oak, vanilla with a long structured finish.  (Rioja, Spain)

    64

  • Thorn-Clarke Shotfire Ridge Shiraz

    A rich, voluptous wine with aromas of black currant and mulberries accompanied with notes of smokey oak and hints of cloves. Filled with dark fruits with chocolate backedup by taut tannins and lingering oak. (Barossa Valley, Australia)

    181

Sparkling Bottles

  • Elio Perrone Moscato D’Asti

    White peach, apple and floral notes. Bright and fresh. (Piedmont, Italy)

    56

  • Charles Orban Brut Champagne

    Complex notes of ripe blackberry and baking spice complimented by floral aromas.  Fresh and vibrant with a long, powerful finish. (Champagne, France)

    99

  • Krug 172nd Edition Grand Cuvée Champagne

    Composed around the harvest of 2016, Krug Grande Cuvée 172nd Édition is a blend of 146 wines from 11 different years. The youngest is from the year 2016 and the oldest dates back to 1998. In all, reserve wines from the Maison’s extensive library make up 42% of the final blend, bringing the breadth and roundness so essential to each edition of Krug Grande Cuvée. The final composition of this champagne is 44% Pinot Noir, 36% Chardonnay and 20% Meunier.  (Champagne, France)

    800

Each wine is served in a RIEDEL glass designed to ensure maximum flavor and enjoyment.

Coffee

COFFEE

COFFEE

  • ESPRESSO

    Our espresso beans are roasted fresh with three free-trade and organic beans for a perfect cup of hotness.

    4

  • DOUBLE ESPRESSO

    Double the pleasure above.

    5

  • AMERICANO

    Double shot of espresso with 8 ounces of water.  Better than drip coffee.

    5

  • CORTADO

    Equal parts of espresso and cream.  Like hot ice cream in a cup that is flavored with coffee.

    4

  • SELECT Breve Latte

    A delicious latte made with heavy cream instead of milk.

    6.5

  • Latte (HOT or ICED)

    Shots of SELECT’s espresso joined with steamed milk for an exquisite taste.  (.5 per syrup)

    6

  • HOT CHOCOLATE

    Steamed milk with organic chocolate sauce. Best you’ll ever have.

    5

  • Real Irish coffee

    We start with a double shot of espresso blending it with a heavy shot of Jameson sprinkled with brown sugar and adorned with fresh shaken heavy cream.

    15