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Drink Menu

Drink Menu

Domestic & Imported

  • Yuengling

    4.5

  • Yuengling Flight

    This is the best tasting version instead of Michelob Ultra  (4.2%)

    5

  • Radeberger Pilsner

    A full-bodied, complex taste with a little more hops than most pilsners, gives Radeberger its distinctive, memorable flavor.  Tastier than Stella Artois  (4.8%)

    6

Craft

  • Left Hand Milk Stout Nitro

    Creamy, with chocolate notes and a slightly sweet finish.  (6.0%)

    8

  • Avery Ellie’s Brown Ale

    American Brown Ale with hints of chocolate, vanilla, and nuts.  (5.5%)

    6.5

  • Edmund’s Oast Something Cold

    Crafted with the finest barley, hand-selected hops, and superlative water.  Soft, malty aromas with ever-so subtle hints of orchard fruit with a dry and clean finish.  (5.0 %)

    9.5

  • Edmund’s Oast Bound by Time

    This oat-infused olfactory explosion of a beer bursts at the seams with aromas of freshly cut cantaloupe and naval orange. (7.0 %)

    11.5

  • BROAD RIVER RED ALE

    Mildly sweet red ale with Vienna and Caramel malts.  (5.3%)

    6.5

  • Westbrook White Thai

    Belgian style witbier brewed with lemongrass and ginger. (5.0%)

    7

  • BIRDS FLY SOUTH BLUEPRINT IPA

    Brewed with guava puree for full flavor and complexity.  (6.5%)

    9.5

  • Munkle Pilsner

    Light refreshing, snappy pilsner.  (6.5%)

    8

  • Munkle 3RD FLOOR TRIPEL

    Belgian-style Tripel with malty medium sweetness, honey and a fruity finish.  Delightful to drink.  (8.2%)

    8

  • Coast 32/50 Kolsch

    Soft and dry with light wheat and honey notes.  (4.8%)

    7

  • Prairie Artisan Ales Rainbow Sherbet

    A sour ale that tastes like a melted rainbow sherbet ice cream cone.  I know, right? (5.2%)

    11

  • Weyerbacher Imperial Pumpkin

    This pumpkin beer hides its strength behind a solid malt backbone, with notes of caramel and toasted piecrust.  The malt supports a bold, yet approachable spice blend of cinnamon, nutmeg, cardamom and clove. (8.0%)

    8

Cocktails

Cocktails

SELECTives

  • BARDSTOWN OLD FASHIONED

    A classic re-defined with Bardstown Fusion 8 with organic orange bitters, Angostura bitters and finished with a flamed orange twist.

    32

  • OAK & EDEN OLD FASHIONED

    A classic re-defined with Oak & Eden RYE SELECT barrel pick with organic orange bitters, Angostura bitters and finished with a flamed orange twist.

    30

  • ROSIE’S OLD FASHIONED

    A classic re-defined with SELECT’s barrel pick of Maker’s Mark Private Label with organic orange bitters, Angostura bitters and finished with a flamed orange twist.

    31

  • SIDECAR

    A pre-prohibitionary drink invented at the end of WWI in Paris. Perfect blend of Remy 1738 cognac, old world orange curaçao, with a touch of sweetness balanced with fresh lemon juice.

    20

  • BEES KNEES

    Prohibition era drink that brings gin into its glory. Tangueray Gin with fresh squeezed lemon juice and splashed with honey for a smooth experience.

    14

  • STRAWBERRY BASIL MULE

    Strawberry Basil vodka accompanied with fresh basil and strawberry to create a delicious reprieve from the traditional mule, with organic ginger beer.

    15

  • THE ANSWER

    Old Bardstown married to Castle & Key Harvest gin to perfect an old classic, accompanied with mint to creature a delicious reprieve from the traditional mule with organic ginger beer

    19

  • THE LAST WORD

    What we all want!  Developed in Detroit during Prohibition, it became a hit due to its unique combination of a tart cherry liquor, fresh lime juice, Castle & Key Harvest season gin and Green Chartreuse.

    19

  • SAZERAC

    Old Forester Rye, Orleans and Angostura bitters, house-made simply syrup, absinthe rinsed glass and garnished with a lemon twist.

    15

  • Jasper’s BRAMBLE

    Crafted with localliy sourced Jasper’s floral gin, fresh squeezed lemon juice, fresh mint leaves and a delicious French blackberry liquor layered to the bottom of the glass for an easy drink sure to please.

    17

  • YES MA’AM

    Featuring Drumshambo vodka, old world orange curaçao, with a touch of peach and raw organic honey.  Also, a splash of cream and finished with a dash of cinnamon on top.  A wonderful after dinner drink or before.

    16

  • CLOVER CLUB

    Citadelle French gin, fresh lemon juice, raspberries and an egg white.  A pre-prohibition classic from Philadelphia that signifies class.

    19

  • PARISIAN BLONDE

    A delicious Trinidad rum combined with old world dry curaçao and mixed with real cream and sprinkled with dashes of nutmeg.

    16

  • QUEEN ANNE’S REVENGE

    Dark & white rum for that Carribean flair. Spice and citrus meet to compliment a sweet tropical finish. Adorned with a sprig of mint and lime. A drink that will answer the question, “But why is the rum gone?”

    16

  • FRENCH VANILLA ESPRESSO MARTINI

    Ciroc French Vanilla vodka, Kahlúa and a fresh pulled espresso shot shaken to perfection.

    15

  • FRENCH MARTINI

    Sacred Spring, pineapple juice and a delicious French Créme de Cassis shaken to a well balanced fruit forward cocktail.

    16

  • ZOOT SUIT

    SELECT’s creation of a modern classic pre-Prohibition style drink. Willet Family Estate RYE, Aperol and other complexities that come through with every taste. One of the best drinks created this decade!!!

    27

  • CHARLESTON COSMOPOLITAN

    A classic cosmo with Cathead honeysuckle vodka, old world orange curaçao, fresh lime juice, and a touch of cranberry.

    14

  • CASTLE & KEY FRENCH 75

    Castle & Key RISE seasonal gin, freshly squeezed lemon juice intertwined with Jacques Pelvas Brut.  Garnished with a long winding lemon twist.

    16

  • BOURBON HI-BALL

    Old Bardstown with fresh lime juice combined with club soda and ginger ale.  A refreshing summer sipper you wish you had on the porch.

    14

  • SWEET GEORGIA

    Elijah Craig bourbon joined with peach snapps mingled with pure maple syrup and fresh lemon juice. A touch of bitters rounds it out; topped with soda water.

    17

  • BROWN DERBY

    Elijah Craig RYE used in a classic 1933 drink made with grapefruit juice and raw, fresh honey. Shaken to a delectable amber color that delivers a smooth, delicious, summer drink. You will order more than one.

    14

  • MARTINEZ

    The original martini made with an amazing barrel-aged gin.  Bristol gin will challenge every pre-conceived notion of gin you may have and shatters it.  Accompanied by Maraschino liquor, Carpano Antica and bitters.  Amazing drink from our varied pasts.

    22

  • NEGRONI

    Monkey 47 Gin, Carpano Antica Sweet Vermouth, and Campari with an orange twist for that old world elegant Italian apértif.

    22

  • CHOCOLATE NEGRONI

    Blue Coat American Dry Gin, sweet vermouth, and Campari with an orange twist for that old world elegant Italian apértif.

    20

  • TROPICAL NEGRONI

    Beyond Distilling tropical gin, Cocchi Americano, Aperol and a touch of peach for that summer twist on an old world elegant Italian apértif.

    20

  • MORADO MARGARITA

    Lavendar, Old World orange curaçao, Lunazul tequila, fresh squeezed lime juice and adorned with a salt rim.

    14

  • FRESCO MARGARITA

    Cucumber, old world orange curaçao, Lunazul tequila, fresh lime juice, adorned with a saline rinse.

    16

Wine

Wine

By The Glass

White

  • Brocard, Kimméridgien Chardonnay

    Citrus aromas and acacia honey with notes of aniseed and white peach.  Natural acidity from the minerality of the soil that derived from being under the ocean.  (Burgundy, France)

    15 G  |  60 B

  • Lapis Luna Chardonnay

    Full-bodied, fresh and lively with notes of white peach and vanilla.  (North Coast,  California)

    11 G  |  42 B

  • Lageder, Terra Alpina Pinot Grigio

    Pronounced floral aromas with notes of fresh green apple and lemon zest.  (Dolomiti, Italy)

    13 G  |  52 B

  • Van Duzer Pinot Gris

    Spicy pear and fresh green apple with a touch of honeysuckle.  Medium-bodied.    (Williamette Valley, Oregon)

    16 G  |  68 B

  • Anna’s Way Sauvignon Blanc 

    Gooseberry, passionfruit, melon and fresh herb aromas followed by a mineral impression on the finish with bright acidity.  (Marlborough, New Zealand)

    13 G  |  52 B

  • Single Post Riesling

    Smoky, floral aromas, and mild sweetness offset by hints of minerality and a crisp finish.  (Mosel, Germany)

    11 G  |  44 B

  • Centorri Moscato

    Modest acidity, balanced, sweet and sparkling. Finishes with apricots.  (Pavia, Italy)

    10 G  |  38 B

  • Jacques Pelvas Brut

    Complex nose with citrus fruits, peaches, and small white flowers. In-mouth, straight attack and a lot of freshness.  (Provence, France)

     9.5 G  |  37 B

Red

  • Poppy Cabernet

    Easy drinking, fruit forward, medium bodied.  (Paso Robles, California)

    12 G  |  52 B

  • Fableist Cabernet

    Black currant, cedar and vanilla hit your tongue and a strong finish comforts you with blackberries and cherries.

    14.5 G  |  56 B

  • Pavette Pinot Noir

    Rich, fruity and lush with notes of ripe cherry, raspberry and hibiscus.  (North Coast, California)

    11 G  |  42 B

  • Bench Pinot Noir

    Notes of bright raspberry and ripe cherry balanced with hints of earth and fine tannins. (Sonoma Coast, California)

    17 G  |  66 B

  • Felino Malbec by PAUL HOBBS

    Balanced and deep, notes of ripe plum and blackberry with round tannins and a long finish. (Mendosa, Argentina)

    14.5 G  |  56 B

  • Cataclysm Red Blend

    Aromas are fruit forward with notes of raspberry, black currant and plum.  Plump fruit flavors with a touch of tannin with oak in the background.  It’s like fruit in a glass.  (Columbia Valley, Washington)

    13 G  |  52 B

  • Peirano Six Clone Merlot

    Fresh and fruity with notes of dark plum and blackberry.  Soft and supple on the palate.  (Lodi, California)

    11.5 G  |  44 B

  • Les Hauts De Plateaux Rosé

    A pink hue with apricot hints while possessing great intensity of gooseberry on the nose, supple texture and easy to drink.  (Provence, France)

    9.5 G  |  35 B

  • Romariz 10-Year Tawny Port

    Soft, round and velvety with subtle hints of ripe red fruits, nuts and baking spices.  (Duro River, Portugal)

    15 G  |  99 B

By The Bottle

White

  • Marco Felluga Pinot Grigio

    Pear and nectarine notes followed by hazelnut and crisp minerality.  (Collio, Italy)

    58

  • Brocard St. Claire Chablis

    Bright acidity with fresh citrus and yellow fruits.  (Burgundy, France)

    76

  • Miner Family Vineyards Chardonnay

    Medium-bodied and rich, with hints of ripe green apple and melon balanced with toasty oak notes.  (Napa Valley, California)

    92

  • CrossBarn by Paul Hobbs Chardonnay

    Stone fruits, hints of citrus and honeysuckle. Creamy with clean crisp finish.  (Sonoma Coast, California)

    72

  • Rombauer Sauvignon Blanc

    Grapefruit, pineapple and passion fruit intertwined with Meyer lemon and lime.  (Napa, California)

    88

  • Richter Riesling

    Hints of zesty green apple and peach balanced with a touch of honey.  Light and refreshing with concentrated mineral and acidity.  (Mosel, Germany)

    57

Red

  • ANNE AMIE Pinot Noir

    Supple and smooth. Loaded with blueberry and cherry with a lush finish.  (Willamette Valley, Oregon)

    80

  • Failla Pinot Noir

    Bright red fruit, floral splashes, juicy pomegranate and wild herb express structure with finesse and elegance.  (Sonoma Coast, California)

    112

  • Lava Cap Merlot

    Plum and dark cherry notes with toasted oak and bright acidity.  (Sierra Foothills, California)

    64

  • Matias Cabernet Sauvignon

    Black plum and dark forest fruit in the nose with broad, silky texture and soft tannins.  Flavors of cedar, blackberry confit and a hint of black olive for a long finish.  (Napa Valley, California)

    82

  • Bramare Lujan de Cuyo Cabernet Sauvignon

    Pepper, cloves, cinnamon and other spices.  Ripe black fruits and hints of roses. Chewy tannins and persistent finish.  (Mendoza, Argentina)

    120

  • Reynolds Estate Cabernet Sauvignon

    Aromas of cassis syrup, mocha, marzipan, and black cherry jam.  (Napa, California)

    180

  • Chave St. Joseph Offerus Rhone Blend

    Aromas of smoky dark berries and violets. On the palate, the wine is juicy and structured, with floral undertones and notes of baking spice.  (Rhone, France)

    100

  • “The Guilty” Shiraz

    Dark berry and floral notes with hints of vanilla. Fine tannins with a long finish.  (New South Wales, Australia)

    65

  • SIERRA CANTA BRIA Crianza Tempranillo

    Medium-bodied and complex with hints of ripe red fruits, toasted oak, vanilla with a long structured finish.  (Rioja, Spain)

    60

Sparkling Bottles

  • Elio Perrone Moscato D’Asti

    White peach, apple and floral notes. Bright and fresh. (Piedmont, Italy)

    56

  • Perrachon Cremant de Bourgogne

    Subtle citrus notes, floral, and bold.  (Burgundy, France)

    53

  • Charles Orban Brut Champagne

    Complex notes of ripe blackberry and baking spice complimented by floral aromas.  Fresh and vibrant with a long, powerful finish. (Champagne, France)

    102

  • Laherte-Freres Brut Champagne

    Apricot, honey, and orange blossom with minerality at the finish. (Champagne, France)

    110

Each wine is served in a RIEDEL glass designed to ensure maximum flavor and enjoyment.

Coffee

COFFEE

COFFEE

  • ESPRESSO

    Our espresso beans are roasted fresh with three free-trade and organic beans for a perfect cup of hotness.

    3.5

  • DOUBLE ESPRESSO

    Double the pleasure above.

    4.5

  • AMERICANO

    Double shot of espresso with 8 ounces of water.  Better than drip coffee.

    4.5

  • CORTADO

    Equal parts of espresso and cream.  Like hot ice cream in a cup that is flavored with coffee.

    4

  • SELECT Breve Latte

    A delicious latte made with heavy cream instead of milk.

    6

  • Latte

    Shots of SELECT’s espresso joined with steamed milk for an exquisite taste.  (.5 per syrup)

    5.5

  • HOT CHOCOLATE

    Steamed milk with organic chocolate sauce. Best you’ll ever have.

    4.5

  • Real Irish coffee

    We start with a double shot of espresso blending it with a heavy shot of Jameson sprinkled with brown sugar and adorned with fresh shaken heavy cream.

    14