fbpx

Drink Menu

Drink Menu

Domestic & Imported

  • Bud Light

    3.5

  • Stella Artois

    5.5

  • Michelob Ultra

    4.5

  • Yuengling

    3.5

Craft

  • Left Hand Milk Stout

    Creamy, with chocolate notes and a slightly sweet finish.  (6%)

    6.5

  • Avery Ellie’s Brown Ale

    American Brown Ale with hints of chocolate, vanilla, and nuts.  (5.5%)

    6.5

  • Victory Golden Monkey

    Belgian-style Tripel with rich notes of fruit and spice that finishes dry and clean.  (9.3%)

    7

  • Edmund’s Oast Something Cold

    Crafted with the finest barley, hand-selected hops, and superlative water.  Soft, malty aromas with ever-so subtle hints of orchard fruit with a dry and clean finish.  (5.0 %)

    8.5

  • Edmund’s Oast Bound by Time

    This oat-infused olfactory explosion of a beer bursts at the seams with aromas of freshly cut cantaloupe and naval orange. (7 %)

    10.5

  • BROAD RIVER RED ALE

    Mildly sweet red ale with Vienna and Caramel malts.  (5.3%)

    5.5

  • Westbrook White Thai

    Belgian style witbier brewed with lemongrass and ginger.  (5%)

    6

  • BIRDS FLY SOUTH BLUEPRINT IPA

    Brewed with guava puree for full flavor and complexity.  (6.5%)

    9

  • Munkle Pilsner

    Light refreshing, snappy pilsner  (5.1%)

    7

  • Coast 32/50 Kolsch

    Soft and dry with light wheat and honey notes.  (4.8%)

    6

  • Victory Sour Monkey

    Fruity notes from a Tripel with Belgian yeast swirling through a precise souring.  Pucker up to a bite of citrus laden tang ending with a delectable experience.  (9.5%)

    7
Cocktails

Cocktails

SELECTives

  • MORADO MARGARITA

    Lavendar, Old World orange curaçao, Lunazul tequila, fresh squeezed lime juice and adorned with a salt rim.

    13

  • SIDECAR

    A pre-prohibitionary drink invented at the end of WWI in Paris. Perfect blend of Hennessy cognac, Old World orange curaçao, with a touch of sweetness balanced with fresh lemon juice.

    18

  • BEES KNEES

    Prohibition era drink that brings gin into its glory. Tangueray Gin with fresh squeezed lemon juice and splashed with honey for a smooth experience.

    13

  • THE LAST WORD

    What we all want. Developed in Detroit during Prohibition, it became a hit due to its unique combination of a tart cherry liquor, fresh lime juice, Citadelle Gin and Green Chartreuse.

    18

  • TORONTO

    Created at the Savoy Hotel in London. It has an equal portion of Sweet Vermouth, Citadelle Gin, and 2 dashes of Fernet-Branca. Charles Hawtrey’s best friend.

    12.5

  • GIN RICKEY

    Crafted originally in the 1890s from a “Joe Rickey”. It has Nolet’s Gin,fresh lime juice and topped off with club soda. The only drink namedin, “The Great Gatsby”. Only for gentlemen (we’ll let you be the judge).

    14

  • MONKEY GLAND

    Pre-prohibition at its finest in the 1920s. Created at Harry’s New Yorkbar in Paris. It is an amazing combination of Citadelle Gin, orange juice, absinthe, and a splash of grenadine. SELECT’s favorite.

    12

  • ESPRESSO MARTINI

    Ketel One Vodka, Kahúla and a fresh pulled espresso shot shaken to perfection.

    12

  • FLORA DORA

    Chambord, Tanqueray, fresh squeezed lime juice and organic Ginger Beer for that fruity delight.

    17.5

  • ANGRY ASS

    A mule by any other name is just a drink. A classic of ginger beer, fresh lime and mint with your choice of vodka, tequila or gin.

    12

  • PINK PANTHER

    Raspberry Liqueur, blueberry vodka mixed with Ketel One Citreon and freshly squeezed lemon juice.  Good one, but it might be a trap.  Who cares Ponton.

    13

  • SAZERAC

    Old Forester Rye, Orleans and Angostura bitters, house-made simply syrup, absinthe rinsed glass and garnished with a lemon twist.

    13

  • FRENCH 75

    Tanqueray, freshly squeezed lemon juice entertwined with Jacques Pelvas Brut.  Garnished with a long winding lemon twist.

    13

  • GOLD RUSH

    Elijah Craig small batch, house-made honey syrup, freshly squeezed lemon juice shaken to a delectable golden color that makes you feel like you struck it rich.

    13

  • Hawaiian Sunrise Mimosa

    Fresh pineapple juice filled with sparkling champagne with a splash of grenadine for that tropical morning.

    7.5

  • NEGRONI

    Tanqueray, Carpano Antica Sweet Vermouth, Campari with an orange twist for that old world, elegant Italian apértif.

    22

  • THE ANGEL’S OLD FASHIONED

    A classic re-defined with an amazing Angel’s Envy Rye whiskey aged in Rum Barrels, organic orange bitters, Angostura bitters and finished with a flamed orange twist.

    38
Wine

Wine

By The Glass

White

  • Laurent Miquel Chardonnay

    Medium bodied with melon, apple, citrus, and spice.(Languedoc-Rousillon, France)

    10 G  |  38 B

  • Lapis Luna Chardonnay

    Full-bodied, fresh and lively with notes of white peach and vanilla.  (North Coast,  California)

    10 G  |  38 B

  • Lageder, Terra Alpina Pinot Grigio

    Pronounced floral aromas with notes of fresh green apple and lemon zest.  (Dolomiti, Italy)

    11.5 G  |  46 B

  • Van Duzer Pinot Gris

    Spicy pear and fresh green apple with a touch of honeysuckle.  Medium-bodied.    (Williamette Valley, Oregon)

    14 G  |  53 B

  • Sunday Mountain Sauvignon Blanc 

    Gooseberry aromas followed by citrus and grapefruit on the finish. (Marlborough, New Zealand)

    10 G  |  38 B

  • Single Post Riesling

    Smoky, floral aromas, and mild sweetness offset by hints of minerality and a crisp finish.  (Mosel, Germany)

    10.5 G  |  39 B

  • Centorri Moscato

    Modest acidity, balanced, sweet and sparkling. Finishes with apricots.  (Pavia, Italy)

    10 G  |  38 B

  • Jacques Pelvas Brut

    Complex nose with citrus fruits, peaches, and small white flowers. In-mouth, straight attack and a lot of freshness.  (Provence, France)

    8.5 G  |  30 B

Red

  • Poppy Cabernet

    Easy drinking, fruit forward, medium bodied.  (Paso Robles, California)

    10.5 G  |  38 B

  • Ramsay Cabernet

    Blackberry and raspberry notes with firm, yet supple tannins.  (North Coast, California)

    14.5 G  |  55 B

  • Pavette Pinot Noir

    Rich, fruity and lush with notes of ripe cherry, raspberry and hibiscus.  (North Coast, California)

    11 G  |  42 B

  • Bench Pinot Noir

    Notes of bright raspberry and ripe cherry balanced with hints of earth and fine tannins. (Sonoma Coast, California)

    15 G  |  57 B

  • Felino Malbec

    Balanced and deep, notes of ripe plum and blackberry with round tannins and a long finish. (Mendosa, Argentina)

    15 G  |  57 B

  • Broadside Proprietary Red

    Rich, full-bodied and balanced by structured tannins and acidity.  Notes of blackberry, plum and spice.  (Paso Robles, California)

    10 G  |  38 B

  • Peirano Six Clone Merlot

    Fresh and fruity with notes of dark plum and blackberry.  Soft and supple on the palate.  (Lodi, California)

    10 G  |  36 B

  • Les Hauts De Plateaux Rosé

    A pink hue with apricot hints while possessing great intensity of gooseberry on the nose, supple texture and easy to drink.  (Provence, France)

    9.5 G  |  34 B

  • Romariz 10-Year Tawny Port

    Soft, round and velvety with subtle hints of ripe red fruits, nuts and baking spices.  (Duro River, Portugal)

    13 G  |  99 B

By The Bottle

White

  • Marco Felluga Pinot Grigio

    Pear and nectarine notes followed by hazelnut and crisp minerality.  (Collio, Italy)

    55

  • Brocard St. Claire Chablis

    Bright acidity with fresh citrus and yellow fruits.  (Burgundy, France)

    65

  • Miner Family Vineyards Chardonnay

    Medium-bodied and rich, with hints of ripe green apple and melon balanced with toasty oak notes.  (Napa Valley, California)

    78

  • CrossBarn by Paul Hobbs Chardonnay

    Stone fruits, hints of citrus and honeysuckle. Creamy with clean crisp finish.  (Sonoma Coast, California)

    72

  • Reverdy Sancerre Sauvignon Blanc

    Rich and fresh in the mouth with mineral notes, citrus fruit and a long finish.  Perfect balance, clean and pure.  (Sancerre, France)

    76

  • Rombauer Sauvignon Blanc

    Grapefruit, pineapple and passion fruit intertwined with Meyer lemon and lime.  (Napa, California)

    77

  • Richter Riesling

    Hints of zesty green apple and peach balanced with a touch of honey.  Light and refreshing with concentrated mineral and acidity.  (Mosel, Germany)

    54

  • Columna Albarino

    Pear skin and honeysuckle flavors that show excellent clarity. Closes taut and stony, hints of honeysuckle and lingering florality.  (Rias Biaxas, Spain)

    48

Red

  • Pascal Clément Bourgogne Pinot Noir

    Hints of ripe blackberry balanced by bright acidity and earthy notes.  Long, smooth finish.  (Burgundy, France)

    92

  • ANNE AMIE Pinot Noir

    Supple and smooth. Loaded with blueberry and cherry with a lush finish.  (Willamette Valley, Oregon)

    69

  • Failla Pinot Noir

    Bright red fruit, floral splashes, juicy pomegranate and wild herb express structure with finesse and elegance.  (Sonoma Coast, California)

    106

  • Lava Cap Merlot

    Plum and dark cherry notes with toasted oak and bright acidity.  (Sierra Foothills, California)

    53

  • Stephen Vincent Cabernet Sauvignon

    Ripe raspberry, black currant, dried black cherry and plum with oak-delivered notes of caramel, toasted coconut and briarwood.  (Napa Valley, California)

    65

  • Bramare Lujan de Cuyo Cabernet Sauvignon

    Pepper, cloves, cinnamon and other spices.  Ripe black fruits and hints of roses. Chewy tannins and persistent finish.  (Mendoza, Argentina)

    108

  • Reynolds Estate Cabernet Sauvignon

    Aromas of cassis syrup, mocha, marzipan, and black cherry jam.  (Napa, California)

    172

  • Chave St. Joseph Offerus Rhone Blend

    Aromas of smoky dark berries and violets. On the palate, the wine is juicy and structured, with floral undertones and notes of baking spice.  (Rhone, France)

    87

  • Scaia Rosso Corvina

    Balanced, tangy and fresh. Intense, with a good body.  (Veneto, Italy)

    36

  • Correggia Nebbiolo

    Floral aromatics, ripe red fruit, and brisk acidity.  (Roero, Piedmont, Italy)

    48

  • Les Pensees De Pallus Cabernet Franc

    Cassis, plum and blackberry notes, with hints of herbs and tobacco.  (Chinon, Loire, France)

    87

  • “The Guilty” Shiraz

    Dark berry and floral notes with hints of vanilla. Fine tannins with a long finish.  (New South Wales, Australia)

    57

  • Montana Crianza Tempranillo

    Blackberry spice and leather notes complementing minerality and earthiness.  (Rioja, Spain)

    42

Sparkling Bottles

  • Elio Perrone Moscato D’Asti

    White peach, apple and floral notes. Bright and fresh. (Piedmont, Italy)

    57

  • Perrachon Cremant de Bourgogne

    Subtle citrus notes, floral, and bold.  (Burgundy, France)

    47

  • Charles Orban Brut Champagne

    Complex notes of ripe blackberry and baking spice complimented by floral aromas.  Fresh and vibrant with a long, powerful finish. (Champagne, France)

    98

  • Laherte-Freres Brut Champagne

    Apricot, honey, and orange blossom with minerality at the finish. (Champagne, France)

    130

Each wine is served in a RIEDEL glass designed to ensure maximum flavor and enjoyment.

Coffee

COFFEE

COFFEE

  • ESPRESSO

    Our espresso beans are roasted fresh with three free-trade and organic beans for a perfect cup of hotness.

    3

  • DOUBLE ESPRESSO

    Double the pleasure above.

    4.5

  • AMERICANO

    Double shot of espresso with 8 ounces of water.  Better than drip coffee.

    4.5

  • CORTADO

    Equal parts of espresso and cream.  Like hot ice cream in a cup that is flavored with coffee.

    4

  • SELECT Breve Latte

    A delicious latte made with heavy cream instead of milk.

    5.5

  • Latte

    Shots of SELECT’s espresso joined with steamed milk for an exquisite taste.  (.5 per syrup)

    5

  • HOT CHOCOLATE

    Steamed milk with organic chocolate sauce. Best you’ll ever have.

    4.5

  • Real Irish coffee

    We start with a double shot of espresso blending it with a heavy shot of Jameson sprinkled with brown sugar and adorned with fresh shaken heavy cream.

    13