Creamy, with chocolate notes and a slightly sweet finish. (6%)
Avery Ellie’s Brown Ale
American Brown Ale with hints of chocolate, vanilla, and nuts. (5.5%)
Victory Golden Monkey
Belgian-style Tripel with rich notes of fruit and spice that finishes dry and clean. (9.3%)
BIRDS FLY SOUTH – Nights Like THESE
Dry Stout that is rich and roasty with minimal hop and soft conditioning that finishes light and clean. (4.0 %)
BROAD RIVER RED ALE
Mildly sweet red ale with Vienna and Caramel malts. (5.3%)
Westbrook White Thai
Belgian style witbier brewed with lemongrass and ginger. (5%)
Westbrook One Claw
Classic Rye pale ale. (5.5%)
BIRDS FLY SOUTH BLUEPRINT IPA
Brewed with guava puree for full flavor and complexity. (6.5%)
River Walk Empire Pilsner
Light refreshing, snappy pilsner. (5.6%)
Coast 32/50 Kolsch
Soft and dry with light wheat and honey notes. (4.8%)
MARY PICKFORD | 10
Named for a famous Academy Award winning actress at the height of prohibition. Made with a unique French white rum, pineapple juice, and a tart cherry liquor.
SIDECAR | 10.5
A pre-prohibitionary drink invented at the end of WWI in Paris. Perfect blend of Hennessy cognac, Old World orange curaçao, with a touch of sweetness balanced with fresh lemon juice.
BEES KNEES | 11
Prohibition era drink that brings gin into its glory. Tangueray Gin with fresh squeezed lemon juice and splashed with honey for a smooth experience.
THE LAST WORD | 12
What we all want. Developed in Detroit during Prohibition, it became a hit due to its unique combination of a tart cherry liquor, fresh lime juice, Citadelle Gin and Green Chartreuse.
HANKY PANKY | 11
Created at the Savoy Hotel in London. It has an equal portion of Sweet Vermouth, Citadelle Gin, and 2 dashes of Fernet-Branca. Charles Hawtrey’s best friend.
RED BREAST OLD-FASHIONED | 17
Girl Scouts can’t wait to grow up and drink this delicious memory oftheir childhood.
GIN RICKEY | 12.5
Crafted originally in the 1890s from a “Joe Rickey”. It has Nolet’s Gin,fresh lime juice and topped off with club soda. The only drink namedin, “The Great Gatsby”. Only for gentlemen (we’ll let you be the judge).
MONKEY GLAND | 11.5
Pre-prohibition at its finest in the 1920s. Created at Harry’s New Yorkbar in Paris. It is an amazing combination of Citadelle Gin, orange juice, absinthe, and a splash of grenadine. SELECT’s favorite.
TRIPLE ESPRESSO MARTINI | 11
Ciroc coconut vodka, amaretto and a fresh pulled espresso shot, filledwith cream and shaken on ice for an unexpected delight.
ULTIMATE LEMON DROP MARTINI | 9.5
Ketel One Citroen, with its lingering sweet honey and lemony custardflavors, fresh sour mix, and decorated with a sugar rim makes thisclassic the ultimate.
ANGRY ASS | 10
A mule by any other name is just a drink. A classic of ginger beer, fresh lime and mint with your choice of vodka, tequila or gin.
Candy Apple Sour | 10
Apple schnapps infused with Captain Morgan’s spiced rum and mixed with our in-house spiced candied apple syrup and lemon juice.
Bloody Mary | 7
A spicier version of this classic drink. A must on Saturday morning.
Sparkling Berry Patch | 7
Our delicious sparkling champagne dripping with our freshly-made blueberry or strawberry compote. A work of art.
Classic Mimosa | 6.5
Classic mimosa of fresh orange juice and sparkling champagne.
Hawaiian Sunrise Mimosa | 6.5
Fresh pineapple juice filled with sparkling champagne with a splash of grenadine for that tropical morning.
Hawaiian Sunset Mimosa | 6.5
Fresh pineapple juice filled with sparkling champagne with a splash of blue curaçao for that sweet relaxing evening.
By The Glass
Alias Chardonnay 7.5 G | 22 B
Smooth with pineapple, guava, buttered toast and banana notes. (Northern California)
Laurent Miquel Chardonnay 9.5 G | 27.5 B
Medium bodied with melon, apple, citrus, and spice.(Languedoc-Rousillon, France)
Pertico Pinot Grigio 7.5 G | 22 B
Bright acidity with citrus, apple, and hints of almonds on the finish. (Dolomiti, Italy)
Montinore Pinot Grigio 10.5 G | 30 B
Stone fruits and bright citrus notes finish with white pepper and a stoney minerality. Lush and rich in texture. (Williamette Valley, Oregon)
Sunday Mountain Sauvignon Blanc 9.5 G | 27.5 B
Gooseberry aromas followed by citrus and grapefruit on the finish. (Marlborough, New Zealand)
Single Post Riesling 9.25 G | 26.5 B
Smoky, floral aromas, and mild sweetness offset by hints of minerality and a crisp finish. (Mosel, Germany)
Centorri Moscato 9 G | 26 B
Modest acidity, balanced, sweet and sparkling. Finishes with apricots. (Pavia, Italy)
Jacques Pelvas Brut 7.75 G | 22.5 B
Complex nose with citrus fruits, peaches, and small white flowers. In-mouth, straight attack and a lot of freshness. (Provence, France)
Poppy Cabernet 9.5 G | 27.5 B
Easy drinking, fruit forward, medium bodied. (Paso Robles, California)
Ramsay Cabernet 12.5 G | 37 B
Blackberry and raspberry notes with firm, yet supple tannins. (North Coast, California)
Les Volets Pinot Noir 8.5 G | 24.5 B
Cherry, strawberry, and baking spice notes, with a hint of toasted oak on the finish. (Roussillon, France)
Fable Pinot Noir 10.5 G | 30 B
Strawberry and plum notes with layers of hibiscus and cinnamon. Supple finish. (Northern, California)
Avatar Malbec 9.5 G | 27.5 B
Fresh red fruits with hints of sweetness. Smooth and rich. (Mendosa, Argentina)
Illusion Red Blend 10 G | 29 B
Dark fruit notes, hints of black licorice, firm, and supple tannins. (Lodi, California)
Chateau Blouin Merlot 8.5 G| 24.5 B
Earthy with dark chocolate, cassis, and pepper notes. Medium bodied. (Bordeaux, France)
Casa Rossa Rose 7.5 G | 22 B
Fresh strawberry notes, hints of earthiness, delicate and crisp. (Corsica, France)
Romariz Tawny Port 8.5 G | 42 B
Honey and fig notes, enveloped by a character of wood and spices. (Duro River, Portugal)
By The Bottle
Felluga Pinot Grigio | 44
Pear and nectarine notes followed by hazelnut and crisp minerality. (Collio, Italy)
Borealis White Blend | 39.5
Stone fruit, melon, citrus notes followed by stony minerality and white pepper. Lush and rich. (Willamette, Oregon)
Brocard St. Claire Chablis | 52
Bright acidity with fresh citrus and yellow fruits. (Burgundy, France)
BENCH Chardonnay | 42.5
Aromas of honey and orange blossom lead to a crisp texture with stone fruit and honeydew notes. (Russian River Valley, California)
CrossBarn by Paul Hobbs Chardonnay | 66
Stone fruits, hints of citrus and honeysuckle. Creamy with clean crisp finish. (Sonoma Coast, California)
Reverdy Sancerre Sauvignon Blanc | 57.5
Rich and fresh in the mouth with mineral notes, citrus fruit and a long finish. Perfect balance, clean and pure. (Sancerre, France)
Rombauer Sauvignon Blanc | 61
Grapefruit, pineapple and passion fruit intertwined with Meyer lemon and lime. (Napa, California)
St. Urbans Hof QBA Riesling | 42.5
Initial sweetness followed by structured mid-palate finishes, with a crisp minerality. (Mosel, Germany)
Columna Albarino | 35
Pear skin and honeysuckle flavors that show excellent clarity. Closes taut and stony, hints of honeysuckle and lingering florality. (Rias Biaxas, Spain)
Les Pouches Chenin Blanc | 34
Bright peach and citrus notes. Finishes dry with a slight dusting of minerality. (Saumur, Loire, France)
Bichot Bourgogne Pinot Noir | 41
Fruity aromas (blackcurrant, redcurrant, plum). Fleshy and balanced on the palate with oaked notes and a pleasing finish. (Burgundy, France)
ANNE AMIE Pinot Noir | 55
Supple and smooth. Loaded with blueberry and cherry with a lush finish. (Willamette Valley, Oregon)
WHETSTONE “JON BOAT” Pinot Noir | 76
Nose is full of raspberry, Bing cherries, and aromas of blueberries. Velvety mouthful of red fruits and cherry cola with a hint of ripetangerine with a long, bright finish and delicate tannins. (Sonoma Coast, California)
Lava Cap Merlot | 48
Plum and dark cherry notes with toasted oak and bright acidity. (Sierra Foothills, California)
Scholar and Mason Cabernet Sauvignon | 54
Notes of dark cherries, ripe plum, and menthol. Currant, dark forest fruit, charcuterie and cedar spice on the finish. (Napa, California)
Bramare Lujan de Cuyo Cabernet Sauvignon | 80
Pepper, cloves, cinnamon and other spices. Ripe black fruits and hints of roses. Chewy tannins and persistent finish. (Mendoza, Argentina)
Reynolds Estate Cabernet Sauvignon | 128
Aromas of cassis syrup, mocha, marzipan, and black cherry jam. (Napa, California)
Chave St. Joseph Offerus Rhone Blend | 66
Aromas of smoky dark berries and violets. On the palate, the wine is juicy and structured, with floral undertones and notes of baking spice. (Rhone, France)
Scaia Rosso Corvina | 30
Balanced, tangy and fresh. Intense, with a good body. (Veneto, Italy)
Correggia Nebbiolo | 48
Floral aromatics, ripe red fruit, and brisk acidity. (Roero, Piedmont, Italy)
Les Pensees De Pallus Cabernet Franc | 57.5
Cassis, plum and blackberry notes, with hints of herbs and tobacco. (Chinon, Loire, France)
Day Zinfandel | 66
Dried berry fruits with herbs and spices, medium bodied and elegant. (Sonoma, California)
“The Guilty” Shiraz | 48
Dark berry and floral notes with hints of vanilla. Fine tannins with a long finish. (New South Wales, Australia)
Montana Crianza Tempranillo | 35.5
Blackberry spice and leather notes complementing minerality and earthiness. (Rioja, Spain)
Perrone Moscato D’Asti “Sourgal” Moscato | 45.5
White peach, apple and floral notes. Bright and fresh. (Piedmont, Italy)
Mont Marcal Brut | 30
Slightly sweet on the attack, balanced, crisp and elegant. (Penedes, Spain)
Perrachon Cremant de Bourgogne | 39.5
Subtle citrus notes, floral, and bold. (Burgundy, France)
Laherte-Freres Brut Champagne | 97
Apricot, honey, and orange blossom, with minerality at the finish. (Champagne, France)
Each wine is served in a RIEDEL glass designed to ensure maximum flavor and enjoyment.